Ricotta Spinach Lemon Spaghetti

1. Cook Spaghetti:
– Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
2. Prepare Sauce:
– In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes.
3. Add Spinach:
– Add fresh spinach leaves to the skillet and cook until wilted, about 2-3 minutes.
4. Combine with Ricotta:
– Reduce heat to low. Add ricotta cheese, lemon zest, and lemon juice to the skillet. Stir until ricotta is fully incorporated and the sauce is creamy. Season with salt and pepper to taste.
5. Mix with Pasta:
– Add cooked spaghetti to the skillet and toss to coat evenly with the sauce.
6. Serve:
– Serve Ricotta Spinach Lemon Spaghetti immediately, garnished with grated Parmesan cheese if desired. Serve with lemon wedges on the side for an extra burst of lemon flavor.
Tips:
– Add Protein: Enhance the meal with grilled chicken or shrimp.
– Extra Creamy: For a creamier sauce, add a splash of pasta cooking water to the sauce before combining with the spaghetti.

Enjoy this light and flavorful Ricotta Spinach Lemon Spaghetti!