Instructions:
1. Preheat a large skillet over medium-high heat. Add olive oil.
2. Cook shrimp until tender and pink, about 2-3 minutes per side; remove from skillet and set aside.
3. Add minced garlic to the skillet and sauté until fragrant, about 1 minute.
4. Stir in chicken broth, white wine, and lemon juice. Bring to a boil and reduce by half.
5. Return shrimp to the skillet. Add softened butter, chopped parsley, Italian seasoning, red pepper flakes, salt, and pepper. Cook until butter is melted and shrimp are well coated.
6. Sprinkle with grated Parmesan cheese before serving.
7. Serve hot over cooked pasta or with crusty bread.
continued on next page
