Step 1: Prepare the Chicken
Season the chicken: In a shallow dish, combine the flour, salt, pepper, and paprika. Dredge the chicken strips in the flour mixture, coating them evenly.
Cook the chicken: In a large skillet, heat the olive oil over medium-high heat. Once hot, add the chicken strips in a single layer. Cook for 3-4 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set it aside.
Step 2: Make the Scampi Sauce
Sauté the garlic: In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute, or until fragrant and lightly golden.
Deglaze the pan: Carefully pour in the white wine (or chicken broth), using a wooden spoon to scrape up any browned bits from the bottom of the skillet. These bits are packed with flavor and will add depth to your sauce.
Add the lemon juice and spices: Stir in the lemon juice and crushed red pepper flakes. Let the sauce simmer for 2-3 minutes, reducing slightly.
Return the chicken: Add the cooked chicken back to the skillet, tossing it in the sauce to coat. Sprinkle in the chopped parsley and grated Parmesan cheese, stirring until the cheese melts into the sauce. Remove the skillet from the heat and cover to keep warm.
Step 3: Prepare the Garlic Parmesan Rice
Cook the rice: In a medium saucepan, bring the chicken broth to a boil. Add the rice, reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and the broth is absorbed.
Sauté the garlic: While the rice is cooking, melt the butter in a small skillet over medium heat. Add the minced garlic and cook until fragrant and slightly golden, about 1-2 minutes.
Mix the rice: Once the rice is done, fluff it with a fork. Stir in the sautéed garlic, grated Parmesan cheese, and heavy cream (if using). Season with salt and pepper to taste. Garnish with chopped parsley.
Serving Suggestions
This Chicken Scampi with Garlic Parmesan Rice is best enjoyed fresh and hot. Serve it on a large platter, with the chicken arranged beautifully on top of a bed of Garlic Parmesan Rice. Garnish with a sprinkle of fresh parsley and lemon zest for a pop of color and freshness.
For an added touch of elegance, pair this dish with a crisp white wine, such as a Sauvignon Blanc or a Pinot Grigio. The acidity of the wine will balance the richness of the sauce, creating a perfect harmony on your palate.
Tips for Success
