Instructions:
- Use Mayonnaise Instead of Butter: Instead of spreading butter on your bread, use mayonnaise. It’s easier to spread and helps keep the soft bread from tearing.
- Cook on Low Heat: Heat a non-stick pan over low heat. Low heat allows the bread to become golden and crispy without burning while giving the cheese time to melt.
- Flip Carefully: Once one side of the sandwich is golden brown, gently flip it and cook the other side until it’s also golden and the cheese is melted.
Why Mayonnaise?
Using mayonnaise makes a difference for a few reasons. First, it’s easier to spread compared to butter. It also has a higher smoke point, meaning it doesn’t burn as quickly as butter, allowing for even browning. Additionally, mayonnaise adds a rich, creamy texture and a slightly tangy flavor to the sandwich, creating a delicious crust with a buttery taste.
Enjoy your perfectly golden, flavorful grilled cheese sandwich
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