Prep the Slow Cooker:
Place the frozen meatballs into the slow cooker.
Make the Sauce:
In a medium bowl, whisk together the grape jelly, barbecue sauce, and water until smooth.
Combine and Cook:
Pour the sauce mixture over the meatballs in the slow cooker, ensuring they are all nicely coated.
Cover and set the slow cooker on low for 4-5 hours or on high for 2-3 hours, until the meatballs are thoroughly heated and the sauce thickens up beautifully.
Garnish and Serve:
Before serving, give the meatballs a gentle stir to coat them evenly in the glaze.
Sprinkle some chopped green onions or parsley over the top for a touch of color and freshness.
Serve them hot, with toothpicks or small forks for easy grabbing.
These meatballs are perfect as a hearty appetizer or a main dish with sides like creamy mashed potatoes or a crisp green salad. They’re sure to bring a little joy and a lot of flavor to any meal, proving that sometimes, the simplest recipes are the best. Give them a try, and they might just become a favorite in your home too!
