1. Drain the pink salmon and remove any large bones or skin. Place the salmon in a mixing bowl.
2. Add eggs, chopped onions, chopped bell pepper, and yellow cornmeal to the bowl with the salmon. Mix well until all ingredients are combined.
3. Divide the mixture into four equal portions and shape each portion into a patty.
4. Heat a skillet over medium heat and add shortening or oil for frying.
5. Carefully place the salmon patties in the skillet once the oil is hot. Brown the bottom side of the patties.
6. Gently flip the patties over using a spatula and brown the other side until cooked through and golden brown.
7. Once browned on both sides, remove the salmon patties from the skillet and drain them on a paper towel to remove excess oil.
8. Serve the salmon patties warm and enjoy!
Southern-style Salmon Patties
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