Spicy Pineapple Fusion Sauce

In a saucepan over medium heat, combine the pineapple, 1/2 cup water, white vinegar, honey, soy sauce, minced ginger, and minced garlic. Bring the mixture to a simmer.
Simmer the Mixture:

Reduce the heat and let it simmer for about 10 minutes, or until the pineapple becomes tender.
Prepare the Cornstarch Slurry:

In a small bowl, dissolve the cornstarch in 2 tablespoons of water. Stir this slurry into the simmering sauce.
Add Spice and Seasoning:

Add the red chili flakes and salt. Continue to simmer for an additional 5 minutes, or until the sauce has thickened.
Cool the Sauce:

Remove the sauce from the heat and let it cool. The sauce will thicken further as it cools.
Nutritional Information:
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 70 kcal per serving
Enjoy your Spicy Pineapple Fusion Sauce!