Beat the cream cheese until smooth. Beat in the banana pudding, then the whipped topping, and then the milk and vanilla extract. 
Stir in the strawberries, marshmallows, and banana. 
Best when served the day it is made. 
Notes 
:
This salad is perfect as a light dessert or potluck offering. 
Keep refrigerated until serving to maintain freshness. 
Try using different fruits to vary the flavor. 
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