In a blender, combine strawberries, bananas, and Greek yogurt. Blend until smooth.
Pour the mixture into popsicle molds. Insert sticks.
Freeze for at least 4 hours, or until fully set.
To serve, run warm water over the outside of the molds for a few seconds to release the popsicles.
Prep Time: 10 minutes | Freezing Time: 4 hours | Total Time: 4 hours 10 minutes | Kcal: 90 kcal | Servings: 6 popsicles
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