Strawberry Cheesecake Cookies

Preheat the oven to 350°F (177°C).
In a mixing bowl, cream together butter and sugar until light and fluffy. Beat in the egg and vanilla.
In another bowl, whisk together flour, baking powder, and salt. Gradually add to the butter mixture, mixing until well combined.
Roll dough into 1-inch balls, and place on baking sheets lined with parchment paper.
Using the back of a spoon, make a small well in the center of each ball and fill with a teaspoon of strawberry jam.
In a small bowl, mix the cream cheese until smooth and pipe or spoon a dollop on top of the jam.
Sprinkle graham cracker crumbs over the cookies.
Bake for 14-16 minutes or until the edges are lightly golden.
Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Prep Time: 20 minutes | Cooking Time: 16 minutes | Total Time: 36 minutes | Kcal: 210 kcal | Servings: 24 cookies