Spread the cream cheese mixture evenly over half of each flour tortilla.
Arrange sliced strawberries over the cream cheese mixture on one half of each tortilla.
Fold the tortillas in half to enclose the filling, creating quesadillas.
In a large skillet, melt unsalted butter over medium heat.
Place the quesadillas in the skillet and cook for 2-3 minutes on each side, or until golden brown and crispy.
Remove the quesadillas from the skillet and let them cool slightly before cutting them into wedges.
Dust the Strawberry Cheesecake Quesadillas with powdered sugar if desired.
Serve warm with a dollop of whipped cream on top if desired.
Enjoy the delightful and fruity Strawberry Cheesecake Quesadillas as a unique dessert or sweet snack!
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