Ingredients:
For the Taco Cups:
12 small flour tortillas
1 tablespoon olive oil
For the Salad Filling:
1 pound ground beef
1 packet taco seasoning
1 cup iceberg lettuce, shredded
1 cup cherry tomatoes, halved
1/2 cup cheddar cheese, shredded
1/4 cup red onion, finely chopped
1/4 cup cilantro, chopped
1 avocado, diced
Sour cream, for serving
Salsa, for serving
Directions:
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