Egg Whites with ingredients: Beat egg whites until foamy, then stir in paprika, salt, and any other ingredients.
Coat Potatoes: Cut potatoes into fries and coat them well by tossing them in seasoned egg whites.
Set the oven to 220°C (428°F) before assembling it. Line a baking pan with parchment paper.
Get the fries ready: Arrange the coated potato sticks on the tray, leaving space between them to ensure that they crisp up evenly.
Bake and Flip: To ensure uniform browning, bake fries for ten minutes and then turn them over. Cook for a further 10 to 12 minutes, or until golden brown.
Extra Tip: Frivolously boil potato sticks before coating and baking for fluffier fries.
Congratulations for figuring out a guilt-free way to enjoy flavorful, crunchy fries!
