- Drain and season: After frying, place your fries on a paper towel-lined plate to drain off any excess oil. Then, season them with salt and any other desired seasonings, such as garlic powder or paprika.
To achieve a crispier result, you can use a batter for French fries which is typically made from a mixture of flour, cornstarch, and seasonings. Here is a simple recipe for French fries batter:
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