Triple Chocolate Mousse Cake

3. Mix Dry Ingredients:In a bowl, combine the flour and cocoa powder.
4. Prepare Eggs and Sugar: In a mixer, beat the eggs and sugar until the mixture becomes very fluffy and triples in volume.
5. Combine Dry Ingredients: Gently fold the flour and cocoa powder mixture into the egg mixture until well incorporated.
6. Bake: Pour the batter into the prepared pan. Bake at 200°C for 20 minutes. Allow the cake to cool completely.

For the ganache:
1. Chocolate and Cream: Place the chocolate chips in a bowl. Heat the cream in a saucepan until it reaches a boil, then pour half over the chocolate chips.
2. Mix: Let sit for a moment, then gently stir until the chocolate is melted and smooth. Gradually add the remaining cream, stirring to incorporate. Allow the ganache to cool.

For assembly:
1. Slice the Cake: Once the cake is completely cool, cut it into three horizontal layers.
2. Spread the Ganache: Spread a layer of ganache between each cake layer. Pour the remaining ganache over the top, allowing it to cover the entire surface.

For the glaze:
1. Prepare the Glaze: In a bowl, melt the dark chocolate for the glaze, then stir in the peanut oil.
2. Apply the Glaze: Pour the glaze over the ganache layer, letting it drip down the sides of the cake. Refrigerate until set.

To Serve: Enjoy this decadent triple chocolate mousse cake! Serve chilled and store any leftovers in a cool place.