Start your day with a burst of energy and delightful flavors with this homemade Vegan Granola Bars Recipe. Packed with wholesome ingredients, this plant-based granola is the perfect way to kickstart your morning or enjoy as a satisfying snack throughout the day. Embrace the combination of crunchy nuts, chewy dried fruits, and a touch of sweetness without any animal products. Making your own vegan granola allows you to customize the ingredients to suit your taste preferences and dietary needs. Whether served with plant-based milk, yogurt, or eaten as a trail mix, this vegan granola promises a nutritious and delicious start to your day.
Servings: Makes approximately 6 cups of granola
Ingredients:
4 cups rolled oats (gluten-free if needed)
1 cup nuts of your choice (e.g., almonds, walnuts, pecans), roughly chopped
1/2 cup seeds (e.g., pumpkin seeds, sunflower seeds)
1/2 cup unsweetened shredded coconut
1/2 cup dried fruits (e.g., raisins, cranberries, apricots), chopped
1/4 cup coconut oil, melted
1/4 cup pure maple syrup or agave syrup
1 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
Pinch of salt
Instructions:
