This easy and filling recipe is high in fiber and protein, and low in calories, making it a good choice for dinner for those trying to control their weight. Using fresh vegetables also guarantees that you are getting a lot of important nutrients. Have fun making your grandma’s healthy recipe!
List of ingredients:
1 Potato, peel and cut into thin slices.
1 Carrot, peeled and cut into thin slices.
1 Onion, cut into thin slices.
Half of a young cabbage, sliced thinly.
30 milliliters of water
2 eggs from chickens
2 tablespoons of flour Salt, as needed Olive oil for cooking
Steps for getting the vegetables ready:
In a big pot, heat the water until it boils. Put the thinly cut potato and carrot. Cook for around 8 minutes, or until they start to become soft.
Put the thinly cut onion in and let it boil for 2 more minutes.
Prepare cabbage:
