White Chocolate Blackberry Poke Cake

4. Pour the Ganache Over the Cake:
– Pour the warm white chocolate ganache over the surface of the cake, making sure it seeps into the holes.
– Use a spatula to spread the ganache evenly over the cake.

5. Prepare the Blackberry Sauce:
– In a saucepan, combine the fresh blackberries, granulated sugar, and lemon juice. Cook over medium heat until the blackberries break down and the mixture begins to bubble.
– Stir in the cornstarch mixture and cook for an additional 2-3 minutes, until the sauce thickens. Remove from heat and let it cool slightly.

6. Drizzle the Blackberry Sauce Over the Cake:
– Drizzle the warm blackberry sauce over the top of the cake, spreading it out evenly with a spatula.

7. Chill and Garnish:
– Refrigerate the cake for at least 1 hour to allow the ganache and blackberry sauce to set.
– Before serving, garnish the cake with fresh blackberries and white chocolate shavings.

8. Serve and Enjoy:
– Slice and serve this White Chocolate Blackberry Poke Cake, and indulge in the delightful combination of sweet white chocolate, juicy blackberries, and moist cake!

This White Chocolate Blackberry Poke Cake is a refreshing and elegant dessert, perfect for any occasion. Enjoy the burst of fruity flavor and creamy richness in every bite!