Ingredients:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
16 ounces cream cheese, softened
1/2 cup sour cream
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
8 ounces white chocolate, melted and cooled
1 cup fresh raspberries
Additional raspberries and white chocolate curls for garnish (optional)
Directions:
Preheat the Oven:
Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan with butter or non-stick cooking spray.
Make the Crust:
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