Recipe
Ingredients:
For the cream puffs:
• 100 g of butter
• 125 ml of water
• 125 ml of milk
• 0.5 teaspoons of salt
• 150 g of flour
• 4 eggs
For the cream filling:
• 500 ml of cream
• 160 g of powdered sugar
• 150 g sour cream
For the chocolate glaze:
• 100 grams of chocolate
Addresses:
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