Ingredients:
For the cake:
– 5 eggs
– 150 g granulated sugar
– 135 g all-purpose flour
– 15 g unsweetened cocoa powder
For the ganache:
– 200 g dark chocolate
– 200 ml heavy cream
For the glaze:
– 150 g dark chocolate
– 80 ml peanut oil
For greasing the pan:
– 10 g softened butter
– 10 g all-purpose flour
Instructions:
For the cake:
1. Preheat the Oven: Preheat your oven to 200°C (392°F).
2. Prepare the Pan: Grease the pan with softened butter and dust with flour.
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