Ingredients:
– 1 pound crumbled ground beef
– 1 yellow onion, diced
– 3 to 4 pounds of potatoes, peeled and sliced
– 8 ounces or more Cheddar Cheese, shredded
– 1 can Cheddar Cheese soup mix
– 12 ounces evaporated milk or whole milk
– 1/2 cup milk
– 1 teaspoon salt
– 1/2 teaspoon pepper
Instructions:
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