Salisbury Steak with Garlic Mashed Potatoes and Mushroom

Ingredients

For the Steaks:
– 1/3 cup breadcrumbs
– 1 egg
– 1 small yellow onion, grated
– 2 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 pound ground beef
– 2 tablespoons butter (for cooking)

For the Gravy:
– 2 tablespoons butter
– 1 small yellow onion, sliced
– 8 ounces mushrooms, sliced
– 2 tablespoons all-purpose flour
– 2 cups beef broth

For the Garlic Mashed Potatoes:**
– 4 large russet potatoes, peeled and cubed
– 4 cloves garlic, minced
– 1/2 cup milk
– 1/4 cup butter
– Salt and pepper to taste

Instructions

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