Ingredients:
1.5 lbs beef tenderloin or sirloin, sliced into thin strips
Salt and pepper to taste
1/4 cup all-purpose flour
2 tablespoons olive oil
2 tablespoons butter
1 large onion, finely chopped
3 cloves garlic, minced
8 oz mushrooms, sliced
3/4 cup Marsala wine
1 cup beef broth
1/2 cup heavy cream
1 tablespoon fresh thyme, chopped
Fresh parsley, chopped (for garnish)
Directions:
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