Ingredients:
Cake:
1 box white cake mix
1 cup orange juice (instead of water called for on the box)
1/3 cup vegetable oil
3 large eggs
1 tablespoon orange zest
Creamsicle Frosting:
1 cup butter, softened
4 cups powdered sugar
2 tablespoons orange juice
2 teaspoons vanilla extract
1 tablespoon orange zest
Orange Cream Filling:
1 package (3.4 ounces) instant vanilla pudding mix
1 cup cold milk
1 teaspoon orange zest
1/2 cup whipped topping
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