Ingredients
6-8 Tbsp butter, melted
1 tsp Italian seasoning
1/2 tsp garlic powder
2 cans flaky refrigerated biscuits (8 count, 16.30 oz each)
40 small pepperoni slices (turkey pepperoni preferred for its vibrant red color)
8 oz mozzarella cheese, cut into 16 pieces
1/4 cup grated Parmesan cheese
1 1/4 cup pizza sauce, heated
Directions
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