Instructions:
1. Preheat the Oven:
– Preheat your oven to 350°F (175°C).
– Line a baking sheet with parchment paper.
2. Make the Dough:
– In a large bowl, cream together the softened butter and brown sugar until light and fluffy.
– Beat in the egg and vanilla extract until well combined.
– In a separate bowl, whisk together the flour, baking soda, and salt.
– Gradually add the dry ingredients to the wet mixture, mixing until just combined.
– Gently fold in the diced rhubarb.
continued on next page
