Ingredients:
– 3 pounds ground beef (85% lean, 15% fat)
– 1 pound country-style sausage
– 2 eggs
– 3/4 cup diced onion
– 1/3 cup ketchup
– 1 1/2 teaspoons Morton’s Nature’s seasoning
– 1/2 teaspoon garlic powder
– 1 tablespoon Worcestershire sauce
– 1/2 teaspoon pepper
– 1/2 teaspoon salt
– 1/2 cup breadcrumbs
– 1 cup diced cheddar cheese
– Bacon slices for lining loaf pans
Instructions:
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