Ingredients:
– 8 ounces cream cheese, room temperature
– 3.4 ounces cheesecake instant pudding mix
– 1 teaspoon vanilla extract
– 1/4 cup milk
– 8 ounces Cool Whip (or homemade stabilized whipped cream)
– 21 ounces cherry pie filling
– 10 ounces mini marshmallows
Directions:
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