Ingredients:
For the Salisbury Steak:
1 1/2 pounds ground beef
1/2 cup breadcrumbs
1/4 cup milk
1 small onion, finely chopped
1 egg
2 tablespoons Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil
For the Mushroom Gravy:
2 tablespoons butter
8 ounces mushrooms, sliced
1 small onion, finely chopped
2 cloves garlic, minced
2 tablespoons all-purpose flour
2 cups beef broth
1 tablespoon Worcestershire sauce
Salt and pepper to taste
2 tablespoons fresh parsley, chopped (optional)
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