Coconut Cream Lush Recipe

Ingredients
For No-Bake Crust:
• 2 sleeves graham crackers, finely ground
• 6 tablespoons unsalted butter, melted and cooled
For Baked Crust:
• 2 cups all-purpose flour
• 1 cup unsalted butter, melted and cooled
• 1/2 cup pecans, finely chopped or processed
• 1/4 cup granulated white sugar
Cream Cheese Layer:
• 16 ounces cream cheese, softened to room temperature
• 1 cup granulated white sugar
• 2 tablespoons fresh squeezed lemon juice
Coconut Cream Pudding Layer:
• 6.8 ounces instant coconut cream pudding mix (2 packages of 3.4 ounces each)
• 4 cups milk (or 3 1/2 cups for a thicker consistency)
Whipped Topping & Toasted Coconut Garnish:
• 8 ounces whipped topping (Cool Whip or whipped cream)
• 1 cup unsweetened coconut flakes, toasted
• Optional: finely chopped pecans for sprinkling on top