Ingredients:
For the Chicken:
2 lbs of chicken tenders, thighs, or breast
2 tablespoons of olive oil
For the Garlic Parmesan Butter Sauce:
1 stick of butter
8 to 10 cloves of garlic, minced
1/2 cup of grated parmesan cheese
1 tablespoon of hot sauce (adjust to taste)
2 teaspoons of red pepper flakes
1/3 cup of fresh parsley, minced
For the Chicken Seasonings:
2 teaspoons of paprika
1 teaspoon of garlic powder
1 teaspoon of onion powder
1/2 teaspoon of salt
1/2 teaspoon of pepper
Directions:
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