Ingredients:
– 3 tablespoons unsalted butter, melted
– 24 golden Oreos, divided
– 1 1/4 cups strawberries, medium dice
– 1 tablespoon sugar
– 1 tablespoon water
– 2 teaspoons lemon juice, fresh squeezed
– 1/2 teaspoon cornstarch
– 8 oz cream cheese, softened
– 1/3 cup sour cream
– 1/3 cup sugar
– 1/2 teaspoon vanilla extract
– 1 large egg
Instructions:
1. **Preheat Oven and Prepare Crust:
– Preheat the oven to 350°F (175°C).
– Place half of the golden Oreos in a food processor and pulse until they form crumbs. Add the melted butter and pulse again until the crumbs are covered in butter.
– Press the crumbs into an 8-inch baking pan lined with parchment paper. Bake in the oven for 5 minutes, then remove and let cool on the counter.
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