Grandma’s Vanilla Pudding Cake – Simplicity and Taste in Every Bite
Introduction
There is nothing better than classic recipes straight from our grandmothers’ kitchen. One such treat is vanilla custard cake, which captivates with its delicacy and intense vanilla aroma. Made with simple ingredients that you almost always have at home, it’s the perfect choice for any occasion – from an everyday snack to family celebrations. Best of all, the ingredients can be measured out with a cup, making this recipe incredibly easy and convenient.
Ingredients:
2 cups of wheat flour (about 250 ml each)
1 cup sugar
1 cup milk
1/2 cup vegetable oil
3 eggs
1 package of vanilla pudding powder (40 g)
2 teaspoons baking powder
1 teaspoon vanilla extract or vanilla sugar
A pinch of salt
Powdered sugar for dusting (optional)
Directions:
Preparation of the dough:
Preheat the oven to 180°C and prepare a baking tin, such as a square or rectangular one, lined with baking paper.
