Ingredients:
For the crust:
1½ cups crushed chocolate cookies
6 tablespoons unsalted butter, melted
For the cream cheese banana mousse mixture:
16 ounces cream cheese, softened
2 ripe bananas, mashed
¾ cup granulated sugar
1 teaspoon vanilla extract
1 cup heavy cream, whipped
For the peanut butter layer:
1 cup creamy peanut butter
½ cup powdered sugar
¼ cup cream
For the caramel sauce:
1 cup brown sugar
½ cup heavy cream
4 tablespoons unsalted butter
1 teaspoon vanilla extract
Pinch of salt
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