Ingredients:
For the Steak:
– 3/4 – 1 lbs sirloin steak
– 1 teaspoon ancho chili powder
– 1/2 teaspoon paprika
– 1/4 teaspoon ground Mexican oregano
– 1/4 teaspoon cumin
– 1/4 teaspoon garlic powder
– 1/4 teaspoon onion powder
– Pinch of cayenne pepper
– 1/4 teaspoon salt
For the Quesadillas:
– 4 large flour tortillas
– 2 cups Mexican Cheese Blend
– 1/2 cup cherry tomatoes, thinly sliced
– 1/2 cup canned fire roasted corn kernels, drained
– 1/2 cup canned black beans, drained
– 1/2 an avocado, diced
– Lime wedges and fresh minced cilantro for garnish
Instructions:
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