Make a copy of this recipe
Hawaiian Macaroni Salad is reassuring in more ways than one. This creamy, uncomplicated dish adds a splash of tropical sunshine to any dish; it is traditionally served as a side dish during Hawaiian plate lunches. This dish is perfect for outdoor barbecues or a Hawaiian-themed supper since it is easy to create and has sweet and acidic tastes. It’s great for those times when you need a simple side dish that everyone can eat.
Grilled meats, such as kalbi ribs or teriyaki chicken, go well with Hawaiian macaroni salad, making it possible to have a luau-style barbecue in the comfort of your own garden. Sliders or pulled pork sandwiches go well with it as well. Perfect for a weeknight dinner when paired with grilled veggies or a simple green salad.
The advertisement
Macaroni Salad with Hawaiian Flavors 8 Servings
Two cups of elbow macaroni that has not been cooked
Sshredded carrots, 1/2 cup
chopped celery, half a cup
Two thinly sliced green onions, one and a half cups of mayonnaise, and a quarter cup of minced sweet onion
1/4 cup of full-fat milk
vinegar made from apple cider two teaspoons
continued on next page
