• Big onion, chopped and frozen.
• 1 and a half teaspoons of salt
• 1 teaspoon of mixed herbs from Italy
• ½ teaspoon of black pepper powder
• 1 red spicy pepper, finely chopped.
• 1 yellow bell pepper, remove stem and seeds, then chop finely.
• 1 orange bell pepper, chopped into small pieces.
• 4 pieces of garlic, chopped into small pieces
• ½ glass of white wine (Chardonnay was used)
• 1 glass of canned tomatoes with their liquid
• 2 tablespoons of chopped parsley
• ¼ cup of fresh basil leaves, thinly sliced and chopped.
• 8 ounces of uncooked wide ribbon pasta.
Getting ready.
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