Ingredients:
– 1 5-count can of Pillsbury Grands cinnamon rolls
– ½ cup (119 g) heavy cream
– 2 tablespoons (30 ml) cream cheese (optional), softened
– 10 Oreo cookies, crumbled (plus extra for topping)
Directions for Sweet Success:
Preparation: Preheat your oven to 350°F (175°C), ensuring it’s ready for the deliciousness to come.
Unroll and Fill: Carefully unroll the cinnamon rolls onto parchment paper. Generously sprinkle Oreo crumbles over each, keeping the cinnamon side up to capture the essence of both flavors.
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