Patriotic Flag Poke Cake

Ingredients:

1 box white cake mix (and ingredients called for on the box: eggs, oil, water)
1 cup strawberry Jell-O
1 cup blueberry Jell-O
2 cups boiling water (divided)
1 cup cold water (divided)
1 container (8 oz) whipped topping, thawed
Fresh strawberries and blueberries for garnish
Directions:

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