Ingredients:
1 cup unsalted butter, softened
¾ cup granulated sugar
¼ cup brown sugar
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 teaspoon cinnamon
1 cup diced fresh peaches
½ cup rolled oats
Directions:
Preheat Oven:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Cream Butter and Sugars:
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add Egg and Vanilla:
Beat in the egg and vanilla extract until well combined.
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