What a delicious Polish sausage and sauerkraut recipe for a slow cooker! The sauerkraut added a wonderful taste to the properly cooked sausage, and the potatoes were equally tasty and complemented the other components beautifully.
Sausages from Poland Carrots with sauerkraut
This simple recipe for a crock pot is delicious. Potatoes and sauerkraut go hand in hand. If you throw in some Polish sausage, it becomes a complete dinner! For my family, nothing beats a good bowl of comfort food like this. This is a staple among our favorite quick crock pot recipes. Depending on how many people you’re feeding, you may either halve or double this dish.
Items needed 5-6 Large slices of medium-sized golden potatoes
sixteen ounces. The sour cabbage
Largely diced Polish sausage, weighing 1 and 3/4 pounds
3/4 cup. Chicken stock—1 teaspoon. Seeds of caraway
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