Enjoy a delightful and creamy dish with this Ricotta Spinach Lemon Spaghetti, perfect for a quick and refreshing meal. The lemon zest adds a burst of citrus flavor, making it a favorite among pasta lovers.
Ingredients:
– 12 oz (340g) spaghetti
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 2 cups fresh spinach leaves
– 1 cup ricotta cheese
– Zest of 1 lemon
– Juice of 1 lemon
– Salt and pepper to taste
– Grated Parmesan cheese for garnish (optional)
– Lemon wedges for serving
Instructions:
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