The secret breakfast trick that your kids don’t know is healthy – cottage cheese buns!

πŸ“‹ Ingredients:

1 cup (240 g) low-fat cottage cheese, well drained

2 large eggs, room temperature

2 cups (240 g) plain flour

2 teaspoons (10 g) baking powder

1/2 teaspoon (2.5 g) baking soda

πŸ“ Preparation:

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