Ingredients:
• 2 pounds of green grapes without seeds
• 2 pounds of purple seedless grapes
• 1 package (8 oz.) of cream cheese, softened
• 1 container (8 oz.) of sour cream
• 1/2 cup of granulated sugar
• 1 teaspoon of vanilla extract
• 1/2 cup of firmly packed brown sugar
• 1/2 cup of finely chopped pecans
Instructions:
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